Sake Omakase in Tokyo: Guided Tasting by Certified Sommeliers
Tokyo has no shortage of sake bars, but this two-hour session makes the drink easier to understand. You taste seven Japan-exclusive sakes through four themed courses, while certified sommeliers explain rice, brewing, temperature, spices, and glassware around a handsome Showa-era wood table. Names associated with the sessions include Eric, Aaron, Frank, and Phillip. I like…
