Professional Ramen & Gyoza with Ramen Chef in a restaurant!
Making ramen from scratch is a very different lesson from stirring instant noodles into hot water. At Baba Ramen in Meguro, you work through the process with restaurant equipment and bilingual chefs, making noodles, broth, ramen components, and gyoza. The small group, capped at six, gives you room to ask questions and get useful corrections….
