Tokyo: Traditional foot-kneaded Udon noodles class
Making udon with your feet sounds odd until you learn it is a traditional part of preparing Musashino Udon. In Izumi’s ordinary Japanese home in green, suburban West Tokyo, you mix the dough, cover it, and carefully knead it underfoot before rolling and cutting your own noodles. It is hands-on, unusual, and genuinely fun. I…
