Tokyo: Japanese Home-style Cooking Class with Meal
Japanese home cooking is the focus here, not sushi theatrics or a chef’s show. In 150 minutes, you prepare dashi, saikyo-yaki fish, dashi-maki tamago, rice, and miso soup, then sit down to eat it. I like the family-style recipes and the chance to learn how seasoning, nutrition, and presentation fit together. I also like that…
