Japanese Sweets (Mochi & Nerikiri) making at a Private studio
Japanese sweets are far more than pretty treats. In this 2.5-hour home class, you learn the meaning behind mochi, prepare strawberry daifuku and three-color dango, then shape nerikiri into a seasonal design. The final touch is making matcha to drink with your work. I especially like the small maximum of eight people, which gives you…
