Small Group Guided Neriki Making Experience in Tokyo
Despite Tokyo’s bustling reputation, the Small Group Guided Neriki Making Experience offers a serene escape from the city’s hustle and bustle.
Curious travelers can partake in a hands-on workshop where they will craft traditional Japanese confectionery under expert guidance.
This immersive experience not only provides a glimpse into the art of nerikiri wagashi but also allows participants to savor their creations.
The delicate balance of flavors and techniques involved in this culinary tradition is sure to leave attendees with a newfound appreciation for Tokyo’s gastronomic offerings.
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Key Points
- Interactive learning with expert guidance
- Hands-on and engaging cooking experience
- Cultural immersion in wagashi dessert making
- Fun atmosphere with quality tools provided
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Experience Details
The Small Group Guided Neriki Making Experience in Tokyo offers participants a hands-on opportunity to create three kinds of seasonal wagashi desserts using provided tools and materials. This experience takes place in Tokyo, Japan, specifically at 3-chōme-20-4 Kitazawa, Setagaya City. The session accommodates a maximum of 8 travelers and is operated by Shuminavi Inc.
The price starts from $63.29, with a discount of $15.82 included. Plus, there’s a Lowest Price Guarantee and the option for free cancellation up to 24 hours before the experience commences. Travelers can reserve now and pay later, making it convenient to secure a spot.
This activity allows individuals to engage in the art of making traditional Japanese sweets under expert guidance.
What to Expect
What should participants anticipate during the guided Neriki making experience in Tokyo? Participants can expect a hands-on and engaging cooking experience. Here’s what to look forward to:
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Interactive Learning: Engage in a step-by-step process of creating traditional Japanese wagashi.
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Expert Guidance: Receive personalized guidance from skilled instructors throughout the session.
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Cultural Immersion: Enjoy the art of nerikiri making, a significant aspect of Japanese culinary culture.
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Fun Atmosphere: Enjoy a friendly and welcoming environment that encourages creativity and experimentation.
Reviews
Participants praised the guided Neriki making experience in Tokyo for its hands-on approach and engaging atmosphere. With an overall rating of 5.0 based on reviews from Viator and Tripadvisor, this experience has garnered two 5-star reviews.
Visitors appreciated the opportunity to learn the art of crafting seasonal wagashi in a small group setting. They highlighted the knowledgeable guidance provided by the instructors and the chance to enjoy Japanese culinary traditions.
The positive reviews mentioned the quality of the tools and materials provided for the cooking session, as well as the convenient location near public transportation. These reviews reflect the satisfaction of participants who enjoyed a memorable and educational experience creating traditional Japanese sweets during the guided Neriki making session in Tokyo.
Directions
For clear navigation, look for the rental kitchen space on the 2nd floor with a guitar sign displayed in front of the building. If you’re planning to attend the Small Group Guided Neriki Making Experience in Tokyo, here are some essential directions to guide you:
- The rental kitchen is easily identifiable by a guitar sign.
- The meeting point is at 3-chōme-20-4 Kitazawa, Setagaya City, Tokyo 155-0031, Japan.
- The experience concludes at the same meeting point.
- The location is conveniently close to public transportation options.
These directions will help ensure you arrive at the designated spot for this exciting culinary adventure in Tokyo.
Special Offer
To enhance your experience, explore the varying prices based on group size for the Small Group Guided Neriki Making Experience in Tokyo.
The cost per person for a group of 1-2 participants is $63.29 with a discount of $15.82.
For groups of 3-4, the price is $60.29 per person, saving $18.82.
Larger groups of 5-8 people can enjoy a rate of $57.29 per person, with a discount of $21.82.
This special offer allows you to save more as your group size increases, making it a great opportunity to enjoy this unique culinary experience with friends or family.
Take advantage of these group rates to create lasting memories while learning the art of making traditional Japanese wagashi.
Frequently Asked Questions
Are There Any Age Restrictions for Participating in the Neriki Making Experience?
There are no age restrictions for participating in the neriki making experience. All ages can enjoy learning to create seasonal wagashi desserts together in Tokyo. It’s a fun and educational activity suitable for everyone.
Can Participants Take Home the Nerikiri Wagashi They Make During the Experience?
Yes, participants can take home the nerikiri wagashi they make during the experience. The activity allows travelers to enjoy the process of creating these seasonal treats and then bring their delicious creations with them.
Is There a Minimum Number of Participants Required for the Experience to Run?
There is no minimum number of participants required for the experience to run. The activity is designed for a maximum of 8 travelers, ensuring an intimate and engaging small group setting to enjoy the nerikiri making experience.
Are There Any Specific Dietary Restrictions or Allergies That the Organizers Should Be Notified of in Advance?
Yes, travelers should inform organizers of any specific dietary restrictions or allergies in advance. This ensures that suitable arrangements can be made for a safe and enjoyable experience during the Small Group Guided Neriki Making Experience in Tokyo.
Is There an Option to Purchase Additional Nerikiri Wagashi to Take Home After the Experience?
Yes, there is an option to purchase additional nerikiri wagashi to take home after the experience. Participants can buy extra nerikiri wagashi to enjoy later, extending the enjoyment of the culinary adventure in Tokyo.
Recap
The Small Group Guided Neriki Making Experience in Tokyo offers a unique and hands-on opportunity to learn about traditional Japanese confectionery.
With a maximum of 8 participants, guests can enjoy a personalized and intimate setting as they create three types of seasonal wagashi.
Conveniently located in Setagaya City, this activity promises an immersive journey through Japan’s culinary heritage.
Don’t miss out on this must-try experience for foodies and culture seekers.
