Private Tokyo Cooking Class With Eri in Her Beautiful Modern Home
Step into the world of traditional Japanese cuisine with a private Tokyo cooking class led by Eri in her beautiful modern home.
Master the art of preparing authentic Japanese dishes in the heart of Tokyo. From silken tofu with hijiki seaweed to Amazake sushi rice balls, you will indulge in a hands-on cooking session, followed by a feast of gourmet Japanese delicacies.
This immersive experience promises not only culinary delights but also a deeper understanding of Japanese culture.
Curious to uncover more about this unique culinary journey with Eri?
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Key Points
- Learn traditional Japanese dishes from a professional chef in Eri’s modern home.
- Hands-on cooking experience emphasizing local ingredients and culture.
- Expert guidance on traditional cooking techniques and appreciation for Japan’s culinary heritage.
- Personalized Japanese cooking class with culture, alcoholic beverages, and savoring authentic flavors.
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Experience Overview
In this private Tokyo cooking class with Eri, participants get the unique opportunity to learn traditional Japanese dishes from a professional chef in the comfort of her beautiful modern home.
The experience is all about hands-on cooking, allowing guests to enjoy the culinary traditions of Japan. Eri provides expert guidance, sharing her knowledge and techniques while encouraging a fun and interactive atmosphere.
This class goes beyond just cooking; it offers a culture into the intricacies of Japanese cuisine. Participants not only leave with new cooking skills but also with a deeper understanding and appreciation of Japan’s culinary heritage.
Eri’s warm and welcoming demeanor creates a relaxed environment where everyone can enjoy the process of creating and savoring delicious Japanese dishes.
Sample Menu
Discover the delectable offerings on Eri’s sample menu for the private Tokyo cooking class, featuring traditional Japanese dishes crafted with expertise and care.
- Silken tofu with hijiki seaweed
- Salmon sauté
- Nikujaga
- Amazake sushi rice balls
Eri’s menu presents a showcase of flavorful dishes and culinary creations that highlight the essence of Japanese cuisine. Each dish is carefully selected to provide a rich and authentic experience, allowing participants to enjoy the art of Japanese cooking.
From the delicate balance of flavors in the silken tofu to the savory notes of the salmon sauté, guests are sure to savor every bite of these expertly prepared dishes.
Logistics
Navigating the logistics of the private Tokyo cooking class with Eri entails meeting the host at her home in Tokyo’s Setagaya City at 11:30 am, where you will embark on a culinary journey. For transportation options, guests can utilize Tokyo’s efficient public transportation system or opt for a taxi to reach the location conveniently.
Eri’s cooking class emphasizes the use of local ingredients, showcasing the authenticity of Japanese cuisine. Throughout the class, you will learn traditional cooking techniques passed down through generations, gaining valuable cultural insights into the art of Japanese cooking.
Eri’s beautiful modern home provides the perfect setting for an immersive experience that combines hands-on learning with a deep dive into Japanese culinary traditions.
Additional Information
Guests attending the private Tokyo cooking class with Eri can expect a confirmation within 48 hours of booking, and the menu offered may vary depending on the season.
When participating in this culinary experience, it’s essential to be mindful of cultural etiquette to show respect for Japanese traditions.
Ingredient sourcing is a crucial aspect of the class, as Eri takes pride in using high-quality, fresh ingredients to craft authentic Japanese dishes.
Understanding and appreciating the cultural significance of each ingredient adds depth to the cooking process and allows participants to immerse themselves fully in the art of Japanese cuisine.
Inclusions
The private Tokyo cooking class with Eri includes a personalized Japanese cooking experience led by an expert chef, an immersive culture, alcoholic beverages, and convenient hotel pickup and drop-off services. Participants will have the opportunity to learn authentic cooking techniques from a seasoned chef while delving into the cultural aspects that enrich the culinary traditions of Japan. On top of that, the inclusion of alcoholic beverages adds a delightful touch to the experience, allowing guests to savor Japanese flavors in a complete setting. Plus, the convenience of hotel pickup and drop-off services ensures a hassle-free journey to and from Eri’s beautiful modern home, enhancing the overall ease and enjoyment of the culinary adventure.
| Inclusions | |
|---|---|
| Expert Chef Guidance | Cultural Immersion |
| Alcoholic Beverages | Hotel Pickup |
| Culinary Techniques | Drop-off Service |
Price and Booking
To learn more about the price and booking details for the private Tokyo cooking class with Eri, visitors can easily access online reservations with flexible time slots available.
When considering booking this experience, visitors may find the following information useful:
- Price Comparison: Prices start from $146.00, with variations based on group size.
- Group Discounts: Discounts may be available for larger groups booking together.
- Lowest Price Guarantee: Ensures visitors get the best available price for the experience.
- Free Cancellation: Allows cancellations up to 2 days in advance without any charges.
Frequently Asked Questions
What Type of Kitchen Equipment and Utensils Will Be Provided During the Cooking Class?
The cooking class provides essential kitchen equipment and utensils for guests to use. Participants can expect a well-equipped cooking space with all the tools needed to prepare traditional Japanese dishes under the guidance of a professional chef.
Can Guests Bring Their Own Ingredients or Recipes to Incorporate Into the Cooking Class?
Guests cannot bring their own ingredients or recipes to the cooking class. The experience focuses on traditional Japanese dishes. However, guests can inform about ingredient preferences and dietary restrictions in advance to accommodate their needs. The class emphasizes culinary creativity within the provided menu.
Is There an Option for Guests to Purchase Additional Ingredients or Cooking Supplies to Take Home?
Guests have the option to purchase ingredient souvenirs and cooking tools to take home. Recipe customization is available within cultural norms. Enhance your culinary skills and bring a taste of Japan back with you.
Are There Any Specific Cultural Customs or Etiquette That Guests Should Be Aware of During the Cooking Class?
During the cooking class, guests should be mindful of cultural customs and etiquettes. Respect for the chef, cleanliness in the kitchen, and attentiveness to instructions are key. Engaging with the process and showing appreciation enhances the experience.
Is There a Maximum Group Size for the Private Cooking Class With Eri?
The maximum group size for the private cooking class with Eri is typically limited to six participants. Participants will have the opportunity to learn traditional cooking techniques from Eri in her beautiful modern home in Tokyo.
Recap
To sum it up, Chef Eri’s private Tokyo cooking class offers a unique and immersive experience for anyone interested in learning traditional Japanese cuisine.
With a focus on hands-on cooking and culture, participants can expect to master the art of preparing authentic Japanese dishes in a beautiful modern home setting.
This culinary journey promises to tantalize taste buds and enrich understanding of Japanese gastronomy, making it a memorable and rewarding experience for all.
