Sushi Making Class in Tokyo by a Former HYATT Hotel Chef

Set out on a culinary adventure in Tokyo with a Sushi Making Class led by a former HYATT Hotel Chef. Participants will have the chance to enjoy the art of sushi-making, guided by an expert with insider knowledge.

The class not only covers various sushi styles but also provides a hands-on experience with all the essential tools and ingredients at your disposal. With a limited number of spots available per session, this exclusive opportunity ensures personalized instruction and a deep dive into Japanese culinary traditions.

Join this class to uncover the secrets behind crafting exquisite sushi dishes straight from the heart of Tokyo.

Key Points

• Learn Nigiri, Maki, Temaki, Gunkan styles from a former HYATT chef.
• Hands-on experience with all equipment and ingredients provided.
• Convenient location near Shibuya Station for easy access.
• Flexible evening sessions for an immersive sushi-making experience.

Class Location

Located in Tokyo, Japan, the sushi making class is hosted by Sushi Class Ken at 15-17 Sakuragaokachō in Shibuya City.

Chef Ken, a former HYATT hotel chef, brings his expertise to this Shibuya location, offering participants an authentic sushi experience. With Chef Ken’s guidance, students can expect to explore the art of sushi-making while learning about the intricacies of preparing Nigiri, Maki, Temaki, and Gunkan styles.

The class provides a hands-on approach, allowing attendees to engage with the ingredients and equipment firsthand. Whether you’re a sushi enthusiast looking to refine your skills or a beginner eager to learn the basics, Chef Ken’s class promises an informative and rewarding experience for all.

Class Content

The sushi making class in Tokyo, hosted by Sushi Class Ken, offers hands-on instruction in preparing various sushi styles such as Nigiri, Maki, Temaki, and Gunkan. Participants can expect a hands-on experience where they’ll learn traditional sushi techniques from a former HYATT Hotel chef.

The class provides a unique opportunity to practice the art of crafting these popular sushi styles under the guidance of an experienced instructor. Students will have the chance to explore the intricacies of sushi preparation, including shaping rice, slicing fish, and assembling rolls.

This interactive session ensures that attendees not only observe but actively engage in the sushi-making process, gaining valuable skills and knowledge to recreate these dishes at home.

Inclusions

Participants in the sushi making class in Tokyo, hosted by Sushi Class Ken, will have all equipment and ingredients provided for a hands-on experience learning various sushi styles. This inclusive approach ensures that participants can fully enjoy the culinary adventure without worrying about sourcing materials.

The hands-on experience allows for a deeper understanding of the art of sushi making, making it an enriching and interactive session. By having everything readily available, you can focus on honing their skills under the guidance of a former HYATT Hotel Chef.

This setup not only simplifies the learning process but also guarantees a seamless and enjoyable experience for those looking to explore the world of sushi preparation.

Meeting Point

Upon arrival at the sushi making class in Tokyo, individuals will convene in front of the Shibuya Granbell Hotel at 15-17 Sakuragaoka-cho for a culinary journey led by Sushi Class Ken.

The meeting point is conveniently located just a 5-minute walk from the JR Shibuya Station south ticket gate west exit, making it easily accessible by public transportation. Nearby attractions include the bustling Shibuya Crossing, Hachiko Statue, and the vibrant shopping district of Shibuya. For those driving, there are parking facilities nearby.

Participants can expect a seamless start to their sushi-making experience, surrounded by the energy and charm of one of Tokyo’s most iconic neighborhoods.

Operating Hours

Operating hours for the sushi making class in Tokyo run from 12:00 PM to 07:00 PM, starting on March 4, 2024, and concluding on June 28, 2025.

These extended sessions provide flexibility for participants with evening availability. Whether you’re a beginner eager to learn the art of sushi-making or a seasoned chef looking to refine your skills, these operating hours cater to a wide range of schedules.

The evening timing allows for a relaxed and immersive experience, ensuring you can enjoy the class after a day of exploring Tokyo’s vibrant streets. With Chef Ken’s guidance, participants can savor the process of creating traditional Nigiri, Maki, Temaki, and Gunkan sushi styles during these convenient hours.

Additional Info

For quick confirmation, the class location is near public transportation and can accommodate a maximum of six travelers.

The sushi making class offers more than just a cooking lesson; it provides a fun activity where participants can enjoy a true cultural experience.

While the class focuses on teaching various sushi styles like Nigiri, Maki, Temaki, and Gunkan, participants can also enjoy the interactive and engaging atmosphere created by Chef Ken.

This experience allows travelers to not only learn the art of sushi-making but also to connect with Japanese culinary traditions in a hands-on way.

The small class size ensures personalized attention and a cozy setting for a memorable and enriching cultural adventure.

Operator

The operator for the Sushi Making Class in Tokyo is Sushi Class Ken, offering a hands-on culinary experience in the heart of Japan’s capital city.

• Former Chef: Chef Ken is a former HYATT hotel chef, bringing years of expertise to the class.
• Culinary Experience: Participants get to learn from a seasoned professional, gaining insights into traditional sushi-making techniques.
• Personalized Guidance: Chef Ken provides one-on-one guidance, ensuring each participant masters the art of sushi preparation.
• Insider Tips: Learn exclusive tips and tricks from a former chef to elevate your sushi-making skills to the next level.

Frequently Asked Questions

Can Children Participate in the Sushi Making Class?

Yes, children can participate in the sushi making class with parent supervision. The class accommodates all skill levels with safety measures in place. It’s a fun and educational experience for families to enjoy together in Tokyo.

Is There a Dress Code or Specific Attire Required for the Class?

Attire preferences for the sushi making class in Tokyo include casual, comfortable clothing. While there is no strict dress code or requirement for traditional attire, participants are encouraged to wear something they can move around in easily.

Are Vegetarian or Vegan Options Available for the Sushi Making Class?

Vegetarian and vegan options are available. Chef Ken offers plant-based sushi recipes during the class, accommodating dietary restrictions. Participants can enjoy culinary creativity with modified recipes. The class ensures everyone can savor sushi-making.

Are There Any Age Restrictions for Participants in the Class?

There are no age restrictions for participants in the class. The class accommodates all skill levels, lasting three hours. It offers hands-on experience in making various sushi styles under the guidance of a former HYATT Hotel chef.

Is There a Restroom Available at the Meeting Point Location?

Yes, there is a restroom available at the meeting point location for the sushi making class in Tokyo. Participants can use the facilities at the Shibuya Granbell Hotel, where the class starts and ends.

Recap

Master the art of sushi-making in Tokyo with a former HYATT Hotel Chef. Learn Nigiri, Maki, Temaki, and Gunkan styles in a hands-on class with all equipment provided.

Enjoy personalized guidance in a small group setting for a truly immersive experience. Book now to embark on a culinary journey and create delicious sushi creations to impress your friends and family.