Mochi and Nerikiri Wagashi Combination Cooking Class
Experience the fusion of traditional Japanese Mochi and Nerikiri Wagashi in a unique cooking class that combines the best of both worlds.
Participants get a chance to create tantalizing treats such as delicate Sakura Nerikiri and flavorful Matcha Mochi, under the expert guidance of seasoned instructors.
The class not only focuses on mastering the art of crafting these intricate sweets but also delves into the cultural significance behind each creation, providing a deeper understanding of Japanese confectionery heritage.
Join this immersive culinary journey to unlock the secrets of Wagashi making and elevate your dessert-making skills to new heights.
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Key Points
- Learn to make Strawberry Daifuku Mochi, Three Color Dango, and Nerikiri Wagashi.
- Enjoy a bowl of Matcha Green Tea with your handmade wagashi.
- Experience a hands-on cooking class in Tokyo, Japan.
- Benefit from inclusive amenities like tools, apron, and transportation options.
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Class Details
The Mochi and Nerikiri Wagashi Combination Cooking Class in Tokyo, Japan offers an engaging culinary experience for participants. Ingredient sourcing plays a crucial role in this class, with an emphasis on using high-quality ingredients like sweet rice for mochi and white bean paste for nerikiri. These ingredients are carefully selected to ensure the authenticity and taste of the traditional Japanese sweets.
On top of that, the class delves into the cultural significance of mochi and nerikiri wagashi in Japanese culture. Participants learn about the history of these confections and how they’re deeply intertwined with various cultural practices and celebrations in Japan. Understanding the cultural roots adds a layer of appreciation and respect for the art of wagashi making.
Sample Menu
Upon entering the class, attendees will be greeted with a delightful Sample Menu featuring a selection of traditional Japanese sweets.
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Strawberry Daifuku Mochi: Soft mochi filled with fresh strawberries, offering a perfect blend of sweetness and tartness.
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Three Color Dango: Delicate skewers of chewy rice dumplings in green, white, and pink, symbolizing luck, purity, and love.
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Nerikiri Wagashi: Intricately crafted wagashi with motifs like flowers or animals, showcasing the artistry and attention to detail in Japanese confectionery.
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Bowl of Matcha Green Tea: A ceremonial serving of powdered green tea, enhancing the experience with its earthy flavors and calming properties.
Attendees won’t only savor these treats but also learn about flavor combinations and presentation techniques that make Japanese sweets truly exquisite.
Inclusions
Included with the Mochi and Nerikiri Wagashi Combination Cooking Class are free rentals of an apron, hand towel, special tools for Wagashi making, a special box for takeaway, and drinking water. Participants can expect a hands-on experience where they’ll learn traditional techniques for creating these intricate Japanese sweets.
The class provides all the necessary equipment to ensure a smooth learning process, allowing attendees to immerse themselves fully in the art of Wagashi making. From shaping the delicate Nerikiri Wagashi to molding the chewy Mochi, students will have the opportunity to practice time-honored methods under the guidance of experienced instructors. This inclusive approach ensures that everyone can enjoy a memorable and educational culinary experience.
Transportation
Navigating to the Mochi and Nerikiri Wagashi Combination Cooking Class is convenient, with private transportation available for participants looking for a hassle-free journey.
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Private Transportation: Participants can opt for private transportation services to reach the cooking class venue.
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Public Transportation: For those preferring public transport, the location is near Ontakesan Station (IK-10), just a 15-minute ride from JR Gotanda Station by Tokyu Ikegami Line.
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Detailed Directions: Detailed instructions on how to reach the class will be provided upon booking confirmation.
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End Point: The end point of the transportation is the same as the meeting point, ensuring ease of access for all attendees.
Meeting Point
Participants of the Mochi and Nerikiri Wagashi Combination Cooking Class will gather at the designated meeting point located at 20-15 Kitaminemachi, Ota City, Tokyo 145-0073, Japan.
This vibrant area offers a stack of local recommendations, allowing participants to explore nearby attractions and enjoy the cultural exchange that Tokyo has to offer. Engaging with the local community can enhance the overall experience and provide insights into traditional Japanese customs and practices.
What To Expect
What can guests anticipate during the Mochi and Nerikiri Wagashi Combination Cooking Class?
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Hands-on Experience: Participants will have the opportunity to actively engage in the process of making traditional Japanese sweets, including Mochi and Nerikiri Wagashi.
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Cultural Immersion: Enthusiasts can enjoy the rich cultural heritage of Japan through the art of Wagashi making, learning about the significance of these delicacies in Japanese culinary traditions.
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Interactive Learning: Guests can expect a dynamic and interactive session where they’ll be guided by experienced instructors to create their own delicious treats.
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Memorable Experience: Attendees can look forward to creating lasting memories while honing their skills in crafting these intricate and delightful confections.
Price and Booking
Guests can easily book the Mochi and Nerikiri Wagashi Combination Cooking Class starting from $76.79 and enjoy a Lowest Price Guarantee along with the option for Free cancellation up to 24 hours before the experience begins. Payment options are flexible, allowing guests to Reserve Now and Pay Later.
Availability for the class is from January 6, 2024, to July 11, 2025, with sessions held on Mondays to Saturdays at 11:00 AM – 01:30 PM and 02:00 PM – 04:30 PM. There are no specific group discounts mentioned, but customization options may be available upon inquiry.
To secure a spot, guests can easily make a reservation and benefit from the affordable pricing and convenient booking process.
Frequently Asked Questions
Are There Any Age Restrictions for Participating in the Mochi and Nerikiri Wagashi Combination Cooking Class?
Age restrictions vary by activity. Dietary accommodations can usually be accommodated if specified in advance. Guests are advised to check specific class details for any restrictions or requirements related to age and dietary needs.
Can I Request Specific Dietary Accommodations for the Menu Items in the Cooking Class?
When joining the cooking class, guests can request specific dietary accommodations, such as allergen considerations and customized recipes. The instructor can make ingredient substitutions to cater to dietary restrictions, ensuring a personalized experience.
Is There an Option to Purchase Additional Wagashi-Making Tools or Ingredients During the Class?
Yes, participants have the option to purchase additional Wagashi-making tools or ingredients during the class. The availability of these items may vary, so interested individuals should inquire with the instructor for more details.
Are There Any Special Promotions or Discounts Available for Returning Customers?
For returning customers, there are loyalty rewards and special offers available, providing customer benefits such as promotional deals. These incentives aim to enhance the experience and encourage continued patronage of the cooking class.
Can Participants Take Home Any Leftover Wagashi They Make During the Class?
Participants can take home any leftover wagashi they make during the class. This allows for creativity and the chance to enjoy the treats later. Plus, they can keep the recipes to recreate the delicious treats at home.
Recap
Experience the art of crafting traditional Japanese sweets with the Mochi and Nerikiri Wagashi Combination Cooking Class in Tokyo.
Indulge in creating Strawberry Daifuku Mochi and Three Color Dango, accompanied by Matcha Green Tea.
With personalized guidance and attention, this hands-on class offers a delightful culture.
Book now for a memorable Wagashi making experience in the heart of Japan.
