Private Sushi Roll Cooking Class in Japan

During a Private Sushi Roll Cooking Class in Japan, participants are like sushi chefs sculpting delicate masterpieces. Imagine the thrill of molding sushi rice and fresh ingredients into savory rolls under the guidance of seasoned sushi masters.

This culinary journey offers more than just a taste of Japan; it’s a hands-on encounter with tradition and flavor. With secrets of the trade waiting to be unraveled, this exclusive class guarantees insights into the art of sushi-making like never before.

Key Points

• Immersive traditional cooking techniques in Tokyo
• Expert-led class with provided ingredients and equipment
• Convenient location near Shin-Kashiwa Station
• Flexible booking options with a full refund policy

Activity Details

Four key details about the Private Sushi Roll Cooking Class in Tokyo, Japan include the location, reviews, inclusions, and transit information.

Participants can expect a hands-on experience in this culinary adventure. The location for this activity is in Tokyo, Japan, offering a unique setting for a sushi-making experience.

Reviews, with a rating of 5.0 based on 4 reviews, highlight the excellent sushi roll class and the fantastic, absolutely amazing hands-on experience provided.

The inclusions consist of sushi rice, eggs, vegetables, fish cakes, seasonings, plastic grabs, takeout containers, and cooking equipment.

For convenience, transit is provided from Shin-Kashiwa Station to the kitchen, ensuring a smooth journey to and from the activity.

Location and Reviews

Located in Tokyo, Japan, the Private Sushi Roll Cooking Class has garnered outstanding reviews, with a perfect rating based on four testimonials praising the excellent hands-on experience.

• Location: Situated in the bustling city of Tokyo, offering a vibrant atmosphere for learning.

• Customer Satisfaction: Participants rave about the class, highlighting the enjoyable and informative experience.

• Instructor Expertise: The instructor’s deep knowledge and guidance ensure a successful sushi-making session.

• Atmosphere: The setting provides a conducive environment for mastering the art of sushi rolling.

Inclusions and Transit

Participants in the Private Sushi Roll Cooking Class in Tokyo, Japan, can enjoy a hands-on experience with inclusions such as sushi rice, eggs, vegetables, fish cakes, seasonings, plastic grabs, takeout containers, and cooking equipment, with convenient transit provided from shin-kashiwa station to the kitchen. The class offers a unique opportunity to learn traditional cooking techniques while immersing oneself in a cultural experience. Below is a table outlining the inclusions provided in the class:

Inclusions	Description	Quantity
Sushi Rice	Key ingredient	1 bag
Eggs	Fresh and organic	6
Vegetables	Assorted	1 basket
Fish Cakes	Traditional item	4 pieces
Seasonings	Various spices	1 set

Meeting Point and End Point

The meeting point for the Private Sushi Roll Cooking Class in Tokyo, Japan, is at the Shinkashiwa Clinic. Participants will convene at the following address:

1-chōme-4-5 Shinkashiwa, Kashiwa, Chiba 277-0084, Japan. From there, they’ll embark on their culinary experience in crafting delicious sushi rolls. Some essential details to note include:

• Address: Shinkashiwa Clinic, 1-chōme-4-5 Shinkashiwa, Kashiwa, Chiba 277-0084, Japan
• Starting point for the cooking class
• Convenient location for easy access
• Sets the stage for an immersive and interactive sushi-making session

Upon the completion of the class, you will return to the Shinkashiwa Clinic, wrapping up the gastronomic adventure where it all began.

Start Time and Additional Info

After exploring the meeting point and end point, the next focus shifts to the start time and additional information for the Private Sushi Roll Cooking Class in Tokyo, Japan.

The class starts promptly at 10:00 am, offering a degree of start time flexibility for participants. It’s essential to note that this experience has group size restrictions, ensuring an intimate and personalized learning environment.

Confirmation is required upon booking, and it’s important to keep in mind that the activity isn’t wheelchair accessible. The location is conveniently situated near public transportation for easy access.

This private tour/activity provides an excellent opportunity to explore the art of sushi making with hands-on experience.

Cancellation Policy

If canceled up to 24 hours in advance, a full refund is provided for the Private Sushi Roll Cooking Class in Tokyo, Japan.

• Refund policy:

• Full refund for cancellations made 24 hours prior

• No refund for cancellations within 24 hours of the start time

• Changes not accepted within 24 hours of the start time

• Reservation process:

• Reserve Now, Pay Later

This clear cancellation policy ensures that participants have the flexibility to adjust their plans if needed, with the opportunity for a full refund when adhering to the stipulated timeline.

The ‘Reserve Now, Pay Later’ option offers convenience and peace of mind when securing a spot in this sought-after culinary experience.

Price and Reviews

To learn more about the Private Sushi Roll Cooking Class in Tokyo, Japan, one can explore the pricing details and reviews available for this culinary experience. When considering the cost of this experience, potential participants can benefit from a price comparison to ensure they are getting the best value. Plus, reading customer testimonials provides valuable insights into the quality of the class and the overall satisfaction of previous attendees. Below is a table summarizing the pricing information and reviews for the Private Sushi Roll Cooking Class:

Price Range	Free Cancellation	Rating
From €34.71	Up to 24 hours before start time	5.0 based on 4 reviews

Frequently Asked Questions

What Is the Maximum Number of Participants Allowed in the Private Sushi Roll Cooking Class?

The maximum capacity for the private sushi roll cooking class offers an interactive experience. The class accommodates a small group of participants, ensuring personalized attention and hands-on learning. Enjoy a fun and engaging culinary adventure!

Are There Any Dietary Restrictions or Preferences That Can Be Accommodated During the Cooking Class?

Vegan options can be accommodated for dietary restrictions during the cooking class. Allergies should be communicated in advance for ingredient sourcing. The class respects cultural customs and give you a personalized experience tailored to individual preferences.

Can Children Participate in the Sushi Roll Cooking Class, and Is There a Minimum Age Requirement?

Children can participate in the sushi roll cooking class. There is no specific minimum age requirement mentioned, making it a family-friendly activity. Kids can enjoy learning and preparing sushi rolls in a hands-on experience in Japan.

Is There a Dress Code or Any Specific Attire Recommended for the Cooking Class?

There is no specific dress code for the cooking class, but guests are advised to wear comfortable attire. It is recommended to respect cultural etiquette by avoiding overly revealing clothing and opting for modest outfits.

Are There Any Additional Costs or Fees That May Be Incurred During the Cooking Class, Such as for Extra Ingredients or Equipment Usage?

Cost considerations for the class are inclusive, covering all necessary ingredients and equipment. There are no additional fees for extra ingredients or equipment usage. Participants can focus on enjoying the experience without worrying about extra costs.

Recap

Experience the art of sushi making in Tokyo with a Private Sushi Roll Cooking Class in Japan. Learn from expert chefs, create delicious sushi rolls, and learn about authentic Japanese cuisine.

With convenient transit provided to the kitchen, this hands-on experience promises a memorable culinary adventure.

Don’t miss the chance to unleash your creativity and indulge in the flavors of traditional sushi in this exclusive setting. Book now for an unforgettable cooking experience in the heart of Japan.