【NEW】Cooking Class in ASAKUSA! Making Sushi!
Step into the world of Japanese cuisine like a painter entering a blank canvas.
The ‘NEW】Cooking Class in ASAKUSA! Making Sushi!’ offers more than just a cooking lesson; it’s a chance to uncover the secrets behind crafting perfect sushi.
Curious to know how traditional techniques blend with modern influences in this culinary journey?
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Key Points
- Hands-on sushi making with traditional techniques in Asakusa, Tokyo.
- Create sushi rolls and nigiri sushi, exploring the art of sushi rolling.
- Enjoy a meal with handmade sushi, connecting with the heritage of sushi making.
- Limited to 33 participants for an intimate and immersive culinary experience.
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Class Location and Details
Located in Asakusa, Tokyo, Japan, the sushi making class offers participants the opportunity to create their own sushi rolls and nigiri sushi under expert guidance. The class provides a hands-on experience in sushi preparation, allowing individuals to learn the art of crafting these traditional Japanese dishes.
It isn’t only a culinary activity but also a cultural experience, immersing attendees in the rich heritage of sushi-making. Participants can expect to explore the techniques behind sushi rolling and shaping nigiri, gaining insight into the precision and skill required in this culinary tradition.
Through this class, you can explore the world of sushi, understanding its significance in Japanese cuisine and the meticulous process involved in its creation.
Sample Sushi Menu
The sample sushi menu for the cooking class in Asakusa features a variety of sushi rolls and nigiri sushi options for participants to create. Sushi preparation includes making 6-8 sushi rolls with ingredients wrapped in rice.
Plus, you will have the opportunity to prepare 4 types of nigiri sushi, totaling 8 pieces. Nigiri sushi is a standard and popular type of sushi in Japan, offering a traditional sushi experience.
After the sushi preparation session, you will have the chance to taste their creations. This sushi tasting allows participants to enjoy the fruits of their labor and experience the flavors of freshly made sushi.
The class offers a hands-on experience in sushi making and tasting, providing a unique culinary experience in Asakusa.
Inclusions With the Class
After getting hands-on experience in sushi making and tasting their creations, participants in the cooking class in Asakusa can look forward to enjoying a meal that includes the sushi they made during the session.
This meal not only serves as a culmination of their efforts but also allows them to savor the traditional cuisine they’ve learned to prepare firsthand. The inclusion of the sushi made in class provides a unique dining experience, connecting the participants more intimately with the art of sushi making.
Meeting and Pickup Information
Upon booking the sushi making class in Asakusa, you will receive detailed access instructions for the meeting and pickup point.
The class takes place at 2-chōme-1-13 Kaminarimon, Taito City, Tokyo 111-0034, Japan, just a 1-minute walk from Exit 4 of Asakusa Station on the Tokyo Metro Ginza Line. Situated on the 5th floor of a building with a kimono rental shop on the 1st floor, the location provides a convenient setting for learning about local cuisine and food preparation.
Plus, the meeting point is where the class concludes. This setup ensures easy navigation for participants and guarantees a seamless experience from start to finish, making it hassle-free for individuals looking to explore the art of sushi making in Asakusa.
Additional Class Information
Participants in the sushi making class in Asakusa can expect to learn traditional techniques for creating various types of sushi under expert guidance.
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Class Size
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Limited to 33 travelers for an intimate experience
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Dietary Restrictions
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Accommodations available for various dietary needs
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Cancellation Policy
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Full refund if canceled up to 24 hours before the start time
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No refund if canceled less than 24 hours before the start time
The class ensures a personalized experience with a maximum of 33 participants, allowing for individual attention from instructors. On top of that, dietary restrictions are taken into account to cater to various needs, ensuring all participants can enjoy and learn the art of sushi making.
Traveler Reviews
Travelers have consistently rated the sushi making class in Asakusa with an impressive overall rating of 5.0 based on 6 reviews by Viator travelers. The class is highly praised for its focus on sushi techniques and the use of fresh local ingredients, enhancing the authentic experience for participants. Below is a summary of the reviews left by travelers:
| Review | Rating |
|---|---|
| Fun and Informative | 5.0 |
| Great Hands-On Experience | 5.0 |
| Delicious Sushi Creations | 5.0 |
| Knowledgeable Instructor | 5.0 |
These reviews highlight the positive aspects of the class, emphasizing the enjoyable and educational nature of the experience, making it a must-do activity for sushi enthusiasts visiting Asakusa.
Access Directions
Access the sushi making class in Asakusa easily by taking a 1-minute walk from Exit 4 of Asakusa Station on the Tokyo Metro Ginza Line.
The class is conveniently located on the 5th floor of a building with a kimono rental shop on the 1st floor.
Participants will engage in sushi preparation using fresh, local ingredients.
The venue is wheelchair and stroller accessible, ensuring a comfortable experience for all attendees.
Service animals are welcome, and the location is near public transportation for added convenience.
Booking and Cancellation Policy
To ensure a hassle-free experience, the booking and cancellation policy for the sushi making class in Asakusa allows for a full refund if canceled up to 24 hours before the start time.
When booking the class, travelers have the option to reserve now and pay later, providing flexibility for planning their experience in advance. This convenient feature ensures that participants can secure their spots without immediate payment.
In case of unexpected changes to travel plans, you can rest assured knowing that cancellations made within the specified timeframe will be eligible for a full refund.
Understanding the importance of flexibility, the sushi making class in Asakusa aims to accommodate varying schedules while maintaining a fair refund policy for its participants.
Frequently Asked Questions
Can I Request Specific Types of Sushi to Learn How to Make During the Class?
When attending the cooking class, participants can share their sushi preferences for a chance to customize their culinary experience. This activity encourages culinary creativity by allowing students to explore various sushi variations and techniques.
Are There Any Options for Vegetarians or Those With Dietary Restrictions in the Sushi Making Class?
Vegetarian options are available in the sushi making class. Dietary restrictions can be accommodated with ingredient substitutions. Custom sushi requests can be discussed. There are no age restrictions. No certification souvenir is provided.
Will There Be a Professional Sushi Chef Teaching the Class, or Is It More of a Hands-On Experience With Guidance?
The sushi making class offers a hands-on experience with professional guidance. Participants can expect an interactive class led by a skilled sushi chef. It’s a great opportunity to learn the art of sushi making firsthand.
Are There Any Age Restrictions for Participants in the Sushi Making Class?
Age requirements for the sushi making class are not specified. Parental consent may be necessary for minors. It is recommended to inquire directly with the class organizers to confirm any age restrictions or requirements.
Is There a Souvenir or Certificate Provided at the End of the Class to Commemorate the Experience?
At the end of the class, participants receive a sushi certificate as a culinary keepsake. There are no specific souvenir options available beyond this class memorabilia. The certificate serves as a delightful memento of the sushi-making experience in Asakusa.
Recap
Experience the art of sushi making in the heart of Asakusa with the ‘NEW】Cooking Class in ASAKUSA! Making Sushi!’
Whether you’re a sushi lover or a beginner, this immersive and authentic class offers a hands-on learning experience like no other.
With expert guidance, a delicious meal crafted by your own hands, and glowing reviews from past participants, this cooking class is a must-try for anyone looking to explore Japanese culinary traditions.
Join in and savor the flavors of Japan today!
