Naha Makishi Public Market : Sushi Making Experience
Is it possible to master the art of sushi making in just 2.5 hours?
The Naha Makishi Public Market offers a unique opportunity for participants to try their hand at creating authentic sushi under the guidance of skilled instructors.
But what makes this experience truly stand out?
Stay tuned to discover the key ingredients that make this sushi making adventure a must-try for culinary enthusiasts and cultural explorers alike.
Key Points
- Engage in hands-on sushi making with skilled instructors at Naha Makishi Public Market.
- Explore vibrant market atmosphere and fresh local produce during the culinary adventure.
- Enjoy a dining experience with eight sushi pieces, immersing in traditional Okinawan flavors.
- Convenient booking, flexible payment, and free cancellation options ensure a seamless and enjoyable experience.
It's also worth checking out some other tours and experiences nearby.
Experience Details
In this unique culinary experience, participants can enjoy a market tour, sushi making session, and dining experience at the Naha Makishi Public Market.
The market exploration provides an opportunity for visitors to enjoy the vibrant atmosphere of the Naha Makishi Public Market, known for its fresh produce and local delicacies.
During the sushi making session, you will have a hands-on culinary adventure, learning how to prepare authentic sushi using fresh ingredients under the guidance of skilled instructors.
The dining experience that follows allows guests to savor their creations, indulging in a delicious meal of eight pieces of sushi.
This experience isn’t suitable for vegans or vegetarians due to the nature of the activity.
Booking Information
For booking this sushi making experience at Naha Makishi Public Market, participants can reserve their spots in advance and pay later, offering flexibility for their travel plans.
- Flexible Payment Options: Reserve now & pay later.
- Free Cancellation: Up to 24 hours in advance.
- Travel Plans: Flexibility options available.
- Reservation Deadline: One week before participation date.
Event Schedule
Participants can expect a structured event schedule for the Naha Makishi Public Market Sushi Making Experience, with two daily sessions at 11:00 and 17:00, encompassing reception, a market tour, sushi making, and dining.
| Time | Activity | Details |
|---|---|---|
| 11:00 | Reception | Welcome and briefing |
| Market Tour | Explore fresh ingredients | |
| Sushi Making | Learn sushi techniques | |
| Dining | Enjoy cultural exchange | |
| 17:00 | Reception | Welcome and briefing |
| Market Tour | Explore fresh ingredients | |
| Sushi Making | Learn sushi techniques | |
| Dining | Enjoy cultural exchange |
Participants will engage in sushi making, learning traditional techniques, and fostering cultural exchange during the dining experience.
Location Details
The meeting point for the Naha Makishi Public Market Sushi Making Experience is on the 3rd floor of Makishi Public Market. Visitors can easily locate the meeting point by following the Google Maps link provided.
Here are some key details about the location:
- Central location in Naha, Okinawa
- Accessible by public transportation
- Close proximity to Kokusai Street
- Surrounded by a variety of shops and eateries
Important Information
Ensuring compliance with the event guidelines is essential for a smooth and enjoyable Naha Makishi Public Market Sushi Making Experience. Event etiquette is crucial to maintain a respectful and organized atmosphere. Participants must refrain from smoking, intoxication, littering, making noise, or nudity during the event. Plus, understanding the event cancellation policy is important. It is advisable to check the cancellation policy to avoid any inconveniences. Advance reservations are required, and participants should be aware of the event specifics and requirements to ensure a seamless experience.
| Event Etiquette | Cancellation Policy |
|---|---|
| No smoking | Free cancellation up to 24 hours in advance |
| No intoxication | Reserve now & pay later |
| No littering | Flexible travel plans |
| No noise | Reservation deadline: One week before participation date |
Discount Offer
A special discount is available for the Naha Makishi Public Market Sushi Making Experience. Visitors can enjoy the following benefits:
- Save up to 40% on the regular price.
- Engage in a culinary adventure filled with cooking tips from expert chefs.
- Enjoy the art of sushi making using fresh and authentic ingredients.
- Enhance your culinary skills while enjoying a fun and interactive dining experience.
Don’t miss this opportunity to explore the world of sushi making at a discounted rate and gain valuable insights into Japanese culinary traditions. Book now to secure your spot and embark on this unforgettable gastronomic journey at Naha Makishi Public Market.
Accessibility Information
Accessibility at the Naha Makishi Public Market Sushi Making Experience includes wheelchair access for participants. The venue is equipped to cater to individuals requiring wheelchair accommodations, ensuring they can fully participate in the sushi making experience. Plus, language options are available in English and Chinese to facilitate clear communication and understanding during the event.
| Accessibility Features | Details |
|---|---|
| Wheelchair Access | Available |
| Language Options | English, Chinese |
Group Size and Reservation Process
To secure your spot for the Naha Makishi Public Market Sushi Making Experience, prospective participants must make reservations at least one week before the chosen event date.
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Group Dynamics:
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The experience is designed for group participation, enhancing the fun and learning atmosphere.
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Reservation Flexibility:
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Participants can cancel for free up to 24 hours in advance, allowing for changes in plans.
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Minimum and Maximum Participants:
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The event requires a minimum of 4 participants and can accommodate a maximum of 20, offering a balance between intimacy and social interaction.
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Arrival Time:
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It’s recommended to arrive 30 minutes before the event starts for registration and preparation.
Frequently Asked Questions
What Types of Fish Are Typically Used in the Sushi Making Experience at Naha Makishi Public Market?
Various types of fish typically used in sushi making include tuna, salmon, yellowtail, and mackerel. This selection reflects a long history of sushi, where different fish varieties are chosen for their flavors and textures.
Are There Any Opportunities to Learn About the History and Cultural Significance of Sushi During the Experience?
During the sushi making experience, participants can engage in a history lesson about sushi’s origin and cultural significance. This immersive opportunity adds depth to the culinary experience, providing insights into the traditions and practices behind this beloved Japanese dish.
Can Participants Take Home Any of the Sushi They Make During the Session?
Participants can take home leftover sushi they make during the session. Enjoy the fruits of your labor later or share with friends and family. This added touch allows for a continuation of the experience beyond the event.
Is There a Dress Code or Any Specific Attire Recommended for the Sushi Making Experience?
For the sushi making experience, participants can wear casual attire. This interactive session provides a cultural experience where comfort is key. No specific dress code is required, allowing guests to fully immerse in the hands-on activity.
Are There Any Age Restrictions for Participants in the Sushi Making Experience?
Age restrictions apply for participants in the sushi making experience. Parental supervision is required for minors. It is important to check the specific age requirements before booking to ensure compliance with the event regulations.
Recap
To sum it up, the sushi making experience at Naha Makishi Public Market offers a unique opportunity for culinary exploration and cultural discovery.
With hands-on sushi making, a market tour, and a delightful dining experience, participants can enjoy the local food culture.
With flexible booking options and a diverse audience catered to, this experience is a must-try for those seeking an interactive and engaging culinary adventure in Naha.
