Narita Offering 3hour Japanese Cooking Experience.
Imagine stepping into a kitchen filled with the aroma of simmering dashi broth and freshly cooked rice, each grain glistening like pearls. At Narita’s 3-hour Japanese cooking experience, guests enjoy the intricacies of Japanese culinary traditions.
From mastering the art of creating delicate Pressed Sushi to savoring the umami richness of miso soup, participants embark on a flavorful journey under the guidance of a seasoned instructor.
Curious to uncover the secrets behind crafting authentic Japanese dishes? The allure of this culinary adventure beckons with promises of gastronomic delights waiting to be savored.
Key Points
- Hands-on cooking featuring Pressed Sushi, miso soup, and more
- Hosted by experienced teacher Satoko Hirano
- Inclusive language options in English, Japanese, and Chinese
- Transparent pricing starting at Kč 1,167 with no hidden fees
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Pricing and Duration
The Japanese cooking experience in Narita offers a 2.5-hour class at a starting price of Kč 1,167 per person. This cost breakdown includes instruction, ingredients, and equipment usage.
The time commitment for the class is solely dedicated to hands-on cooking and learning traditional Japanese recipes. Participants can expect an immersive experience without any additional hidden fees.
The pricing structure ensures that individuals receive value for their money by engaging in a comprehensive culinary lesson. With a clear understanding of the duration and cost breakdown, enthusiasts can make informed decisions when considering this cooking class in Narita.
Language Options and Accessibility
Pricing and Duration for the Japanese cooking experience in Narita have been clarified, now shifting focus to the available language options and accessibility for participants.
The class offers instructions in English, Japanese, and Chinese, catering to a diverse group of participants. This multilingual approach ensures clear communication and understanding throughout the session.
Plus, the venue is wheelchair accessible, allowing individuals with mobility needs to comfortably participate in the cooking experience.
Narita’s commitment to inclusivity extends to providing language options and accessibility, making it easier for a wide range of people to engage in this cultural culinary adventure.
Activity Highlights and Location
Narita’s Japanese cooking experience offers a hands-on culinary adventure with a variety of traditional dishes and sake tasting in a cozy corner of a Japanese sweets shop. The location provides a unique setting for participants to enjoy local cuisine while engaging in a cultural experience. Here are some highlights of the activity and its location:
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Historic Location: Situated just a 5-minute walk from the historic Narita Sando and Narita Shinshoji Temple.
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Hands-On Cooking: Participants get the chance to learn and prepare dishes like Pressed Sushi, Japanese egg omelette, miso soup, and a Japanese dessert.
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Local Cuisine: Explore the flavors of Narita through the sake tasting and enjoy traditional Japanese sweets.
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Cultural Experience: Gain insights into Japanese home cooking from an experienced teacher, enhancing the culture aspect of the activity.
Class Details and Reservation
Located just a short walk from the historic Narita Sando and Narita Shinshoji Temple, the Japanese cooking experience in Narita offers a hands-on culinary adventure with traditional dishes and sake tasting in a cozy corner of a Japanese sweets shop.
Class availability is limited, so interested participants are encouraged to check for open slots in advance. To secure a spot, the reservation process is straightforward – simply visit the booking website, select the desired date and time, provide the necessary details, and confirm the booking.
This immersive experience guarantees a unique opportunity to learn authentic Japanese cooking techniques and indulge in delicious flavors. Don’t miss out on this chance to explore the world of Japanese cuisine.
Host Profile and Meeting Point
The host for the Japanese cooking experience in Narita is Satoko Hirano, a Japanese cooking teacher with over 10 years of experience. The meeting point is at the store Nagomi no Yoneya Monzenten. Satoko Hirano specializes in Chiba cooking, offering insights into traditional Japanese culinary techniques. Participants can look forward to learning from her wealth of knowledge during the 3-hour cooking class.
The meeting point at Nagomi no Yoneya Monzenten provides a convenient location for attendees to gather. To find Satoko Hirano, guests should head to the back entrance of the store, where she’ll be waiting to welcome and guide them through the immersive Japanese cooking experience.
Frequently Asked Questions
What Ingredients Are Used in the Japanese Pressed Sushi Recipe?
Traditional ingredients like sushi rice, nori sheets, vinegar, fish, and vegetables are used in Japanese pressed sushi. The experience accommodates dietary restrictions and allergies. Participants must meet the age requirement. Cooking utensils are provided, along with a recipe booklet to take home.
Can Participants With Dietary Restrictions or Allergies Be Accommodated During the Cooking Class?
Participants with dietary restrictions or allergies can have their menu customized to accommodate their preferences. The cooking class offers flexibility in adapting recipes to suit various needs while still teaching traditional Japanese cooking techniques.
Is There a Minimum Age Requirement for Participants in the Japanese Cooking Experience?
Participants must be at least 12 years old for the Japanese cooking experience. Parental supervision is required for those under 18. This age requirement ensures a safe and engaging environment for all participants during the culinary class.
Are Aprons and Cooking Utensils Provided for Participants, or Should They Bring Their Own?
Participants do not need to bring aprons or cooking utensils; they are provided by the host. This ensures proper apron etiquette and utensil hygiene during the Japanese cooking experience. Enjoy the class worry-free with all necessary items supplied.
Will Participants Receive a Recipe Booklet or Instructions to Take Home After the Cooking Class?
Participants will receive a recipe booklet to take home after the cooking class. This will help them practice the cooking techniques learned during the hands-on experience and enhance their culinary skills with traditional Japanese recipes.
Recap
Don’t miss out on the chance to learn about the flavors of Japan with Narita’s 3-hour Japanese cooking experience.
From Pressed Sushi to sake tasting, this hands-on class with seasoned teacher Satoko Hirano offers a unique culinary journey.
With multilingual support and wheelchair accessibility, it caters to a diverse audience.
Book your spot now for an unforgettable culinary adventure in the heart of Narita.
