Ginza MANNENDO Wagashi Workshop With Master Yoshi

While some might question the complexity of traditional Japanese Wagashi making, the Ginza MANNENDO Wagashi Workshop With Master Yoshi simplifies the process for participants.

In the heart of Tokyo, this workshop unveils the secrets behind crafting intricate Nerikiri sweets and enjoying the smooth Warabi-mochi delicacy.

With tools and ingredients provided, participants are guided by Master Yoshi himself.

Stay tuned to unravel the immersive experience and discover the cultural richness awaiting at this exclusive workshop.

Key Points

• Hands-on experience in creating traditional Japanese sweets with Master Yoshi
• Explore cultural significance and history of wagashi
• Learn traditional techniques and crafting delicate confections
• Infuse modern twists into classic recipes for unique creations

Workshop Overview

The Ginza MANNENDO Wagashi Workshop with Master Yoshi offers participants a hands-on experience in creating traditional Japanese sweets. This workshop delves into the ingredient techniques and cultural significance of wagashi, showcasing the traditional craftsmanship involved in making these delicate confections.

Under the guidance of Master Yoshi, participants learn how to infuse modern twists into classic recipes while honoring the essence of Japanese sweet-making. By exploring the intricate art of wagashi creation, attendees gain a deeper appreciation for the meticulous process and cultural heritage embedded in each sweet.

Through this immersive experience, you can discover the harmonious blend of tradition and innovation that defines the world of wagashi.

Workshop Inclusions

Discover the workshop inclusions that await participants at the Ginza MANNENDO Wagashi Workshop with Master Yoshi. Participants can expect the following:

• Wagashi techniques and cooking tips shared by Master Yoshi
• Insights into the cultural significance of wagashi
• Guidance on ingredient sourcing for authentic wagashi making
• All necessary wagashi making tools provided during the workshop
• Apron to use during the hands-on experience

These inclusions ensure that participants not only learn the art of creating traditional Japanese sweets but also gain a deeper understanding of the craft’s cultural importance and the techniques required to master the delicate art of wagashi making.

Workshop Location

Located in Tokyo, Japan, the Ginza MANNENDO Wagashi Workshop with Master Yoshi offers a hands-on experience in creating traditional Japanese sweets. The workshop is conveniently situated in the heart of Ginza, a vibrant district known for its upscale shopping, dining, and entertainment options.

Participants can enjoy the local attractions surrounding the workshop, such as the iconic Kabuki-za Theatre or the luxurious department stores lining the streets. Engaging in this culinary experience not only allows visitors to learn the art of Wagashi making but also provides a glimpse into the rich cultural heritage of Japan.

With Master Yoshi’s guidance, attendees can explore the intricate world of Japanese confectionery while enjoying the bustling atmosphere of Tokyo’s renowned Ginza district.

Workshop Experience

Participants in the Ginza MANNENDO Wagashi Workshop with Master Yoshi can look forward to a hands-on experience that immerses them in the art of creating traditional Japanese sweets. During the workshop, they’ll engage in learning traditional techniques passed down through generations.

Experiencing culture by delving into the history behind each sweet is a key aspect of the workshop. Participants will also have the opportunity to master the intricate craft of Wagashi making under the guidance of Master Yoshi.

Creating seasonal motives using Nerikiri, a sweet made with white bean jam and glutinous rice flour, is a hands-on activity that captures the essence of Japanese confectionery. Plus, you will get to enjoy the unique smooth texture of Mannendo’s popular Warabi-mochi sweet.

This workshop offers a unique opportunity to not only learn but also appreciate the artistry and precision involved in crafting these delightful Japanese confections.

Cancellation Policy

Wondering about the cancellation policy for the Ginza MANNENDO Wagashi Workshop with Master Yoshi? Participants can receive a full refund if the workshop is canceled up to 24 hours in advance.

However, for last-minute cancellations made less than 24 hours before the start time, no refunds will be provided. It’s essential to note that changes to reservations aren’t accepted if made less than 24 hours before the workshop begins.

This policy ensures that the workshop can accommodate all attendees effectively and that resources are utilized efficiently. Understanding the refund process and the implications of last-minute cancellations can help participants plan accordingly and make informed decisions regarding their attendance at the workshop.

Price and Booking Details

To book the Ginza MANNENDO Wagashi Workshop with Master Yoshi starting from €132.16, visitors can take advantage of the Lowest Price Guarantee and the option for Free cancellation up to 24 hours before the experience begins. The reservation process is straightforward, allowing guests to secure their spot with ease.

The workshop cost includes all necessary materials and tools for creating traditional Japanese sweets. Participants can also enjoy a complimentary Matcha hand-served by Master Yoshi during the session. The Reserve Now and Pay Later option provides flexibility for booking without immediate payment obligations.

• Workshop cost starting from €132.16
• Lowest Price Guarantee
• Free cancellation up to 24 hours before the experience starts
• All materials and tools included
• Complimentary Matcha served by Master Yoshi

Customer Reviews

The reviews for the Ginza MANNENDO Wagashi Workshop with Master Yoshi have garnered a perfect rating of 5.0 based on one review. Customers have praised the workshop for its exceptional taste testing and the enriching cultural exchange experience it provides. Below is a summary of the review:

Reviewer	Rating	Comment
Sarah	5 stars	"The Wagashi Workshop was a delightful experience that beautifully combined the art of Japanese sweets with a hands-on cultural exchange. Master Yoshi’s guidance and the opportunity for taste testing made this workshop truly memorable. Highly recommended!"

This glowing review highlights the workshop’s success in offering participants not only a chance to learn the craft of wagashi making but also a unique culture experience.

Frequently Asked Questions

Is Prior Experience in Making Wagashi Required to Attend the Workshop?

No, prior experience in making wagashi is not required to attend the workshop. Beginners are welcome! Learn new techniques, try new flavors. The workshop offers a hands-on experience under the guidance of Master Yoshi in Tokyo, Japan.

Can Participants Take Home the Wagashi They Make During the Workshop?

Participants can take home the wagashi they make during the workshop. The experience includes learning workshop etiquette, wagashi presentation, wagashi decoration, and taste testing. It offers a hands-on approach to creating and enjoying traditional Japanese sweets.

Are There Any Age Restrictions for Participating in the Workshop With Master Yoshi?

Age restrictions are not specified for participating in the workshop with Master Yoshi. No prior experience is required. Participants of all ages can join to learn the art of making traditional Japanese sweets under the guidance of a master.

Will Participants Have the Opportunity to Interact With Master Yoshi and Ask Him Questions During the Workshop?

During the workshop, you will engage in a Q&A session with Master Yoshi. This interaction allows for asking questions and gaining insights directly from the expert. It offers a unique opportunity to learn firsthand from the master.

Is There a Dress Code or Any Specific Attire Recommended for the Workshop?

There is no specific dress code for the workshop. Participants are advised to wear comfortable clothing suitable for hands-on activities. Casual attire is recommended as you’ll be engaging in the wagashi-making experience with Master Yoshi.

Recap

Experience the art of traditional Japanese confectionery at the Ginza MANNENDO Wagashi Workshop with Master Yoshi. Learn to create Nerikiri sweets, enjoy hand-served Matcha, and indulge in Warabi-mochi delicacy.

Operated by YANESEN Tourist Information & Culture Center, this workshop offers a personalized and immersive learning environment. Enjoy the rich flavors and cultural heritage of Japanese desserts with a master artisan.

Book your spot now for a unique culinary experience in the heart of Tokyo.