Premium Sushi Class With Master Washoku Chef in Yamagata

Set out on a culinary experience that promises to elevate your sushi-making skills with a renowned Washoku chef in Yamagata.

Discover the secrets behind crafting exquisite sushi creations while enjoying traditional Japanese culinary artistry.

Whether you’re a novice or a seasoned sushi enthusiast, this premium class offers a unique opportunity to explore the world of Washoku cuisine under the guidance of a master chef.

Stay tuned to uncover the fascinating details that await you in this exclusive gastronomic adventure.

Key Points

• Learn traditional sushi-making methods from Chef Suda in Tsuruoka.
• Enjoy a hands-on experience with fresh local ingredients.
• Indulge in a sushi lunch made during the class.
• Immerse in Tsuruoka’s culinary culture with a maximum of 20 travelers.

Location and Chef Details

Located in Tsuruoka, Japan, the sushi class in Yamagata is led by Chef Suda, a renowned culinary expert in the region. Chef Suda’s expertise and culinary techniques showcase the essence of Tsuruoka’s culinary culture, emphasizing the use of fresh local ingredients.

Participants can expect to learn traditional sushi-making methods under Chef Suda’s guidance, seeing the rich flavors that define Yamagata’s gastronomy. The class offers a unique opportunity to explore the intricate art of sushi preparation while gaining insights into the region’s food traditions.

Inclusions and Meeting Point

The sushi class in Yamagata includes a demonstration, ingredients, guidance, and a sushi lunch, and the meeting point is at Okimizuki inside Kamo Aquarium.

Participants can expect a hands-on experience in a lively and engaging atmosphere. The chef, Chef Suda, a top chef in Yamagata, will provide step-by-step instructions and insider tips on crafting authentic sushi.

The inclusions encompass everything needed to create delicious sushi, from the freshest ingredients to expert guidance. After the demonstration, attendees will have the opportunity to try their hand at making their own sushi under the chef’s supervision.

The class culminates in a delightful sushi lunch, where participants can savor their creations and experience the art of Washoku firsthand.

Additional Information and Operator

Let’s now look at more details about the sushi class experience in Yamagata by exploring additional information about the activity and the operator.

1. Activity Details:

   • Confirmation within 48 hours
   • Not wheelchair accessible
   • Near public transportation
   • Maximum of 20 travelers

2. Operator Details:

   • Operator: byFood
   • Cancellation Policy: Full refund up to 24 hours before, changes not accepted less than 24 hours before
   • Price: Starting from €93.37
   • Meeting Point: Okimizuki, Kamo Aquarium

These details provide insights into what to expect during the sushi class in Yamagata and the essential information about the operator, ensuring a smooth and enjoyable experience for participants.

Cancellation Policy and Pricing

To ensure a hassle-free experience, participants can enjoy a full refund for cancellations made up to 24 hours before the sushi class in Yamagata, with changes not accepted within 24 hours of the activity.

The cancellation policy allows for flexibility but requires adherence to the specified timeframe. The pricing for this premium sushi class starts from €93.37, offering a cost-effective opportunity to learn from Chef Suda, a respected figure in Yamagata’s culinary scene.

When considering the value provided in terms of a comprehensive sushi-making experience with a top chef, the pricing is competitive. Participants can confidently book knowing that cancellations made within the designated timeframe are eligible for a complete refund, ensuring peace of mind when planning their culinary adventure in Tsuruoka, Japan.

Sample Menu and Meeting Details

Participants will experience a hands-on sushi-making class led by Chef Suda at the meeting point inside Kamo Aquarium in Tsuruoka, Japan.

1. Sushi Preparation: Chef Suda will guide participants through the art of sushi-making, sharing insider tips and techniques.

2. Culinary Experience: Enjoy a unique culinary experience as you create and indulge in delicious sushi dishes.

3. Sample Menu: The main highlight of the menu is sushi, with all necessary ingredients provided. Participants will receive a demonstration, guidance, and a prepared lunch.

4. Meeting Details: The meeting point is at Okimizuki, Kamo Aquarium, located at 997-1206 Yamagata, Tsuruoka, Imaizumi, Ōkubo６５７１. Remember to arrive on time to kickstart this exciting sushi-making adventure!

Expectations and Directions

Upon arrival at the meeting point inside Kamo Aquarium, visitors can expect a hands-on sushi-making experience led by Chef Suda. Expectations include learning traditional sushi techniques, preparing fresh ingredients, and mastering the art of crafting perfect sushi rolls. Chef Suda will guide participants through the process, ensuring an immersive and educational experience.

After the hands-on session, guests will have the opportunity to taste their creations during a delicious sushi lunch. Directions for the class emphasize the importance of preparation, with free cancellation available up to 24 hours before the scheduled activity. Plus, a Reserve Now, Pay Later option offers flexibility for booking.

Participants can look forward to an enriching culinary adventure filled with learning, tasting, and enjoyment.

Frequently Asked Questions

Can Participants Bring Their Own Beverages to the Sushi Class?

Participants cannot bring their own beverages to the sushi class. It’s suggested to follow the provided drink pairings and respect the etiquette. Staying hydrated during the activity is crucial, so guests can enjoy the experience to the fullest.

Are There Any Vegetarian or Vegan Options Available for the Sushi Class?

Yes, there are vegetarian options available for the sushi class. Vegan alternatives can be accommodated as well. Participants can enjoy a plant-based sushi experience alongside the traditional offerings provided by Chef Suda in Tsuruoka, Japan.

Is There an Age Restriction for Participants in the Sushi Class?

There are no age restrictions for participants in the sushi class. While dietary accommodations for vegetarians or vegans are not explicitly mentioned, it’s advisable to inquire directly with the operator regarding specific dietary needs.

Will Participants Have the Opportunity to Interact With Chef Suda During the Class?

During the sushi class, you will have the opportunity to interact with Chef Suda, learning culinary techniques firsthand. This hands-on experience allows for personalized guidance and insights from the esteemed chef in an engaging setting.

Are There Any Additional Costs or Fees That Participants Should Be Aware of for the Sushi Class?

Participants should note that there are no additional costs or fees for the sushi class. BYOB is not allowed. Dietary options can be accommodated. There’s no specified age restriction. Chef Suda interaction is expected.

Recap

Don’t miss out on the chance to learn from Chef Suda and indulge in a premium sushi experience in Tsuruoka, Japan.

With top-quality ingredients, expert guidance, and a delectable sushi lunch, this class promises an unforgettable culinary adventure.

Book now for a hands-on demonstration at the picturesque Okimizuki within the Kamo Aquarium.

Don’t wait, join Chef Suda to hone your sushi-making skills and learn about the artistry of Japanese culinary traditions.